Sweet treat

So it's that time of year again, time to start testing out recipes to use for Thanksgiving and Christmas. Being the shy beginner cook that I am, I like to try a recipe at least once before I offer it to someone other than Micah.
I love pumpkin pie, especially during the holidays ( I buy tons of pumpkin spice candles and burn them from Halloween to Christmas). But since there is only me and Micah I don't like making whole pies, because they get messy and go bad before we can eat the whole thing. Nonetheless, as I peruseing the internet looking for the perfect recipe, I can across one that "made it's own crust". So after some thought a lightbulb dinged and I got the idea to make mini pies using a muffin pan and the crustless recipe. The bigger idea was that I could make a batch or two and then freeze them, and defrost them whenever I/Micah wanted a snack.This was the result:

(I ended up puttin crused gingersnaps in the bottoms)
They tasted really good! A little more like muffins, but it still had the mushy(?) pumpkin pie like filling. I think I'll make them again, but I'm going to see if I can find bigger muffin pans (like costco muffin size). So if anybody knows if those exist let me know.